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Shrimp Boil Foil Packs

Ingredients:

  • 1 lb shrimp, peeled and de-veined
  • 2  ears of corn on the cob, husked
  • 1/2 pound smoked sausage
  • 1 pound baby red or yellow potatoes
  • 3 tablespoons Old Bay seasoning
  • Salt & pepper to taste
  • 3 teaspoons minced garlic
  • Juice of 1/2 lemon
  • 3 tablespoons melted butter

 

Directions:

Chop corn into thirds & then half.  Chop potatoes into 2 inch pieces. Boil corn and potatoes for 10 minutes. Drain and set aside.   In a large bowl – combine shrimp, sausage, corn, and potatoes. Stir together melted butter, Old Bay seasoning, garlic, lemon juice, and salt and pepper to taste.  Pour over shrimp, sausage, and veggies. Stir to coat.   Divide between four 12×12 inch sheets of aluminum foil. Fold edges of foil up around the food to create a closed packet. Cook on pre-heated grill over medium­-high heat for 8­-10 minutes on one side, then flip and cook another 5-­6 minutes on the second side.  Alternately, you can bake the packets at 400 degrees for 15­-20 minutes until corn is tender and shrimp are pink and fully cooked.

Recipe courtesy of Creme De La Crumb.

To print, click here…  Shrimp Boil Foil Packs

Posted in: Blog, Family, Mom's Corner Tagged: cooking, family, mom, recipes, shrimp, summer, yummy

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About

The purchase or sale of YOUR home is one of the biggest decisions and investments you'll ever make. The process can be complex and sometimes stressful. As your REALTOR, my job is "YOUR interests"...above all else. My job is to represent my clients to the best of my ability, walking you through the process...one step at a time...negotiating the best price and terms...and seeing that all details are taken care of. I'm a Nashville... Read more

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Contact Adam

Adam Helton, Nashville TN Realtor

Benchmark Realty, LLC
License #258560
615-668-4663 Direct
615-371-1544 Office
615-371-6310 Fax

adam@adamhelton.com

318 Seabord Ln. Suite 115
Franklin, TN 37067
Office Firm License #259153

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