Buffalo Chicken Dip

Ingredients:                

• 2    cups shredded cooked chicken
• 1    8 oz. package cream cheese, softened
• 1/2 cup Frank’s Red Hot Buffalo Wings Sauce
• 1/2 cup Ranch Dressing
• 1/2 cup crumbled bleu (or favorite) cheese

Directions:                 

• Preheat oven to 350 degrees. 
• Combine all ingredients and spoon into shallow 1-quart baking dish. 
• Bake 20 minutes or until mixture is heated through. 
• Stir.  
• Serve with crackers, tortilla chips or vegetables!

Recipe courtesy of http://www.franksredhot.com

To print, click here …Frank’s RedHot Buffalo Chicken Dip