BAKED PARMESAN PAPRIKA CHICKEN

Ingredients:   

      1/4 cup all-purpose flour

      1/2 cup grated parmesan cheese

      2 teaspoons paprika

      1/2 teaspoon salt

     1/2 teaspoon black pepper

      1 egg, beaten

      4 skinless, boneless chicken breast halves

      1/4 cup butter, melted

Directions:     

      Pre-heat oven to 350°F. Coat a baking dish with non-stick cooking spray. 

      Combine flour, parmesan cheese, paprika, salt and pepper in a bowl.

      In a separate bowl, whisk together the egg and milk.

      Dip the chicken in he egg, then dredge in the flour mixture.

      Place in the baking dish.

      Pour the melted butter evenly over the chicken

      Bake for about 1 hour and 15 minutes in the pre-heated oven, until cheese

      has browned and chicken in cooked.

      To reduce cooking time, you can cut chicken up into tender pieces

      before dredging and bake for 30 – 40 minutes until done.