Ingredients:    1 box yellow cake mix 1 cup canned pumpkin ½ cup water 1/3 cup vegetable oil 1 tablespoon pumpkin pie spice 4 eggs 1/3 Cup Cream Cheese Frosting Directions:      Heat oven to 325°F. Grease and flour fluted tube cake pan, or spray.  In large bowl, beat cake mix, pumpkin, water, oil, pumpkin pie spice and eggs on low speed until moistened, then on medium speed 2 minutes, scraping bowl occasionally.   Pour batter into […]