- 1 lb shrimp, peeled and de-veined
- 2 ears of corn on the cob, husked
- 1/2 pound smoked sausage
- 1 pound baby red or yellow potatoes
- 3 tablespoons Old Bay seasoning
- Salt & pepper to taste
- 3 teaspoons minced garlic
- Juice of 1/2 lemon
- 3 tablespoons melted butter
Chop corn into thirds & then half. Chop potatoes into 2 inch pieces. Boil corn and potatoes for 10 minutes. Drain and set aside. In a large bowl – combine shrimp, sausage, corn, and potatoes. Stir together melted butter, Old Bay seasoning, garlic, lemon juice, and salt and pepper to taste. Pour over shrimp, sausage, and veggies. Stir to coat. Divide between four 12×12 inch sheets of aluminum foil. Fold edges of foil up around the food to create a closed packet. Cook on pre-heated grill over medium-high heat for 8-10 minutes on one side, then flip and cook another 5-6 minutes on the second side. Alternately, you can bake the packets at 400 degrees for 15-20 minutes until corn is tender and shrimp are pink and fully cooked.
Recipe courtesy of Creme De La Crumb.
To print, click here… Shrimp Boil Foil Packs