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BAKED PARMESAN PAPRIKA CHICKEN

Ingredients:   
      1/4 cup all-purpose flour
      1/2 cup grated parmesan cheese
      2 teaspoons paprika
      1/2 teaspoon salt
     1/2 teaspoon black pepper
      1 egg, beaten
      4 skinless, boneless chicken breast halves
      1/4 cup butter, melted
Directions:     
      Pre-heat oven to 350°F. Coat a baking dish with non-stick cooking spray. 
      Combine flour, parmesan cheese, paprika, salt and pepper in a bowl.
      In a separate bowl, whisk together the egg and milk.
      Dip the chicken in he egg, then dredge in the flour mixture.
      Place in the baking dish.
      Pour the melted butter evenly over the chicken
      Bake for about 1 hour and 15 minutes in the pre-heated oven, until cheese
      has browned and chicken in cooked.
      To reduce cooking time, you can cut chicken up into tender pieces
      before dredging and bake for 30 – 40 minutes until done.

Posted in: Blog, Mom's Corner Tagged: chicken, recipe

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About

The purchase or sale of YOUR home is one of the biggest decisions and investments you'll ever make. The process can be complex and sometimes stressful. As your REALTOR, my job is "YOUR interests"...above all else. My job is to represent my clients to the best of my ability, walking you through the process...one step at a time...negotiating the best price and terms...and seeing that all details are taken care of. I'm a Nashville... Read more

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Contact Adam

Adam Helton, Nashville TN Realtor

Benchmark Realty, LLC
License #258560
615-668-4663 Direct
615-371-1544 Office
615-371-6310 Fax

adam@adamhelton.com

318 Seabord Ln. Suite 115
Franklin, TN 37067
Office Firm License #259153

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